Sauceand CondimentFooc

Description

Thickening   stability,nostratification,no    waterseparation,fine  texture  and luster;

Thickening,transparent,improves  tomato  color,heat and  acid  stable,promotes    uniform    heating,givesproduct  an  excellent texture

Acid   resistant,hightransparency,bake  stable,provides  stable  texture

Thickening,preventsdehydration,improves heatand acid stability,creamy structure,good processing stability,emulsifyingproperties

Stable   consistency,bake stable,good stability forcoatings and fillings

Cold soluble,low temperature instant,good water retention, high transparency

Provides  good  emulsification stability,good     dispersibility,  high  solubility,low  viscosity