Maltose syrup

Description

Maltose Syrup:
A viscous transparent liquid, free from visible impurities to the naked eye. Colorless, pale yellow, or brownish yellow. Possesses the characteristic odor of maltose; mildly sweet taste, free from off-flavors.

Maltose Powder and Crystalline Maltose:
Amorphous or crystalline powders, free from visible impurities to the naked eye. White or slightly yellowish. Possess the characteristic odor of maltose; mildly sweet taste, free from off-flavors.

Product Properties:
Exhibits low hygroscopicity, high moisture retention, moderate sweetness, excellent crystallization resistance, antioxidant properties, moderate viscosity, strong chemical stability, and low freezing point.

Applications:
Widely used in:

• Confectionery

• Frozen desserts

• Dairy products

• Beer brewing

• Jellies

• Baked goods

• Seasonings

• Enzyme preparations

• Convenience foods

• Meat products