Confectionery Foods

Description

Thickener,gelatinreplacement,partial substitution

Thickener,rapid  gelation, short structure,goodflowability,reduces drying time,improves    structure, transparent,maintains  low viscosity at high solids, extends shelflife

Good freeze-thaw stabilityIncrease the structural stability of fondant and improve thetaste quality

Improve viscosity and initial viscosity Enhance water resistance,heatresistance,and stabilityImprove film-forming andflexibility

Provide high adhesion and initialadhesion to ensure the wallpaper adheres firmlyEnhance water resistance and moldresistance,prolong the service life of wallpaperForm a uniform and flexible adhesive film to  improve  construction  performance

Provide high and initial adhesion toensure the printing paper adheres firmly Form a uniform and flexible adhesive film to ensure clear patternsEnhance water resistance andtemperature  resistance,improve  the stability of the adhesive