YogurtandFermented DairyProducts

Description

Good thickening andstabilizing properties,good palatabilityThickening,water  retention, provides a full texture,suitable for medium to high shearprocessesThickening,water  retention, especially suitable for extremely high shear processesWater retention,non-gelling, suitable for medium to high  shear processesProvides long-term stablestructureImproves  structure,provides  a  fulltextureShot-strand   creamy   structure,suitable for low or medium shear processesShort-strand   creamy   structure,suitable for high shear processesStabilizes foam structure,adds a full textureImprove the texture and taste of cheese, making it more delicate and smoothEnhance the stability and melting ofcheese,prevent   water   separation,oil-water  separation,and  clumpingExtend shelf life and delay aging processMaintains  long-term  stability  of  the structure,reduces  heat  exchange    between  product  and  externalenvironment

Easy to shape,no rebound, anti-aging,BinderProvides  Q-elastic  texture,good   anti-aging   properties,excellent   extensibility