Baked Goods

Description

Strong expansion force,resistant to whipping,nocracking,no thinning,strongaging resistance,elastic,good processabilityPrevents cake settling duringbaking,increases  doughviscosity atlow temperatures, avoids dough collapsingduring  baking,adjusts  bread structure,good agingresistance,elastic,nocollapsing,clear   texture, foldable without breakingStrong expansion force, resistant to whipping,nocrackingStrong explosive force,nocracking,waxy  and  chewy textureStable batter,not easy to meltin  summer,smooth  surface,good   mouthfeelGood    mouthfeel,cake-like textureGood  aging  resistance,strong expansion  forceGood  aging  resistance,good freeze     resistance